Detalhe da pesquisa
1.
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018.
Public Health Nutr
; 23(6): 1098-1102, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32102718
2.
The effect of new purchase criteria on food procurement for the Brazilian school feeding program.
Appetite
; 108: 288-294, 2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27756636
3.
Relation between annual trends in food pantry use and long-term unemployment in New York State, 2002-2012.
Am J Public Health
; 105(3): e63-5, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25602878
4.
Food and Drink for Staff in the Emergency Department.
Ann Emerg Med
; 76(4): e75, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33012396
5.
Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009-2011.
Prev Chronic Dis
; 12: E126, 2015 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-26247426
6.
Enhanced evaluation data initiates a collaborative out-of-school time food sponsors work group.
J Public Health Manag Pract
; 21 Suppl 3: S106-9, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25828212
7.
A large outbreak of salmonellosis associated with sandwiches contaminated with multiple bacterial pathogens purchased via an online shopping service.
Foodborne Pathog Dis
; 11(3): 230-3, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24313786
8.
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.
Public Health Nutr
; 14(2): 209-18, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20701821
9.
'Going green' in food services: Can health care adopt environmentally friendly practices?
Can J Diet Pract Res
; 72(1): 43-7, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21382231
10.
Modifying the food supply at a community swimming pool: a case study.
Health Promot J Austr
; 22(1): 22-6, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21717833
11.
Digital Food Retail: Public Health Opportunities.
Nutrients
; 13(11)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836044
12.
Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches.
Nutrients
; 12(8)2020 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784416
13.
Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.
Am J Public Health
; 98(1): 111-7, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18048778
14.
Trends impacting food safety in retail foodservice: implications for dietetics practice.
J Am Diet Assoc
; 108(7): 1170-7, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18589025
15.
Less healthcare, more population health. Interviewed by Joe Carlson.
Mod Healthc
; 43(47): 28-9, 2013 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-24416873
16.
[Healthy gastronomy education: challenges and opportunities in the institutional food service]. / Educación para una gastronomía saludable: retos y oportunidades en la alimentación institucional.
Nutr Hosp
; 35(Spec No4): 56-60, 2018 Jun 12.
Artigo
em Espanhol
| MEDLINE | ID: mdl-30070124
17.
Simply delivered meals: a tale of collaboration.
Am J Manag Care
; 24(6): 301-304, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29939505
18.
Frequency of Hospital Use Before and After Home-Delivery Meal by Meals On Wheels, of Tarrant County, Texas.
J Nutr Health Aging
; 22(4): 519-525, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29582892
19.
The Food Stamp Program: history, nutrition education, and impact.
J Am Diet Assoc
; 107(11): 1945-51, 2007 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-17964315
20.
Time for a turnaround. These trends certainly don't bode well for a healthy nation.
Mod Healthc
; 42(20): 22, 2012 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22666967